The MONTREAL HIGH LIGHTS Festival - SAQ Wine and Dine Experience presented by Air France
SAQ Wine and Dine Experience presented by Air France
The 12th edition will run from February 17 to February 27, 2011
Daily schedule for Thursday, February 18, 2010
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Thursday, February 18, 2010 at 10:30 AM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Lunch at the Whim of the Chef
Lunch at the Whim of the Chef
Cocagne
Thursday, February 18, 2010 starting at 11:30 AM

$25, before wine (tax and tip not included)

Reservation: 514 286-0700
 
La Porte Celebrates Four Years!
La Porte Celebrates Four Years!
La Porte
Thursday, February 18, 2010 starting at 11:30 AM

$32, one glass of wine included (tax and tip not included)

Reservation: 514 282-4996
 
Portuguese Lunches
Portuguese Lunches
Le Samuel de Champlain
Thursday, February 18, 2010 at 11:30 AM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Chronique-ly Gourmet Lunches
Chronique-ly Gourmet Lunches
La Chronique
Thursday, February 18, 2010 starting at 11:45 AM

$45, before wine (tax and tip not included) $75, wine included (tax and tip not included)

Reservation: 514 271-3095
 
A Midday Meal, Portuguese-Style
A Midday Meal, Portuguese-Style
Europea
Thursday, February 18, 2010 starting at 12:00 PM

$29.50, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Portuguese Tradition and Innovation
Portuguese Tradition and Innovation
Le Restaurant de l'Institut
Thursday, February 18, 2010 at 12:00 PM
Lunch: $18.95, before wine (weekdays only, tax and tip not included)
Lunch: $29.45, wine included (weekdays only, tax and tip not included)
Reservation: 514 282-5162
 
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Thursday, February 18, 2010 at 2:30 PM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Thursday, February 18, 2010 at 4:30 PM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Along the Spice Route
Along the Spice Route
Koko Restaurant + Bar
Thursday, February 18, 2010 starting at 5:00 PM

$55, before wine (tax and tip not included)
$100, wine included (tax and tip not included)

Reservation: 514 657-5656
 
Happy Hour à la Nunes
Happy Hour à la Nunes
Le Samuel de Champlain
Thursday, February 18, 2010 starting at 5:00 PM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Alentejo!
Alentejo!
Pullman
Thursday, February 18, 2010 starting at 5:00 PM

$45, wine included (tax and tip not included)

Reservation: 514 288-7779
 
Portuguese Happy Hour
Portuguese Happy Hour
Renoir
Thursday, February 18, 2010 starting at 5:00 PM

$35, wine included (tax and tip not included)

Reservation: 514 788-3038
 
Wild & Crazy Portuguese Tapas Thursdays
Wild & Crazy Portuguese Tapas Thursdays
Vertige
Thursday, February 18, 2010 starting at 5:00 PM

$35, before wine (tax and tip not included)
$49, wine included (tax and tip not included)

Reservation: 514 842-4443
 
New Flavours and New Horizons
New Flavours and New Horizons
Bistro Le Répertoire
Thursday, February 18, 2010 starting at 5:30 PM

$45, before wine (tax and tip not included)
$65, wine included (tax and tip not included)

Reservation: 514 251-2002
 
Foie Gras and Maple: Cocagne's Signature Duo
Foie Gras and Maple: Cocagne's Signature Duo
Cocagne
Thursday, February 18, 2010 starting at 5:30 PM

$70, before wine (tax and tip not included)

Reservation: 514 286-0700
 
Back to Their Roots!
Back to Their Roots!
Chez L'Épicier
Thursday, February 18, 2010 at 5:30 PM

$85, before wine (tax and tip not included)
$135, wine included (tax and tip not included)

Reservation: 514 878-2232
 
Two is Better Than One
Two is Better Than One
Le Samuel de Champlain
Thursday, February 18, 2010 starting at 5:30 PM

$59, before wine (tax and tip not included)
$75, wine included (tax and tip not included)

Reservation: 514 878-9000
 
"Happy 25th!"
"Happy 25th!"
Au Petit Extra
Thursday, February 18, 2010 starting at 6:00 PM

$37.50, before wine (tax and tip not included)
$64.50, wine included (tax and tip not included)

Reservation: 514 527-5552
 
Great Portuguese Flavours and Wines
Great Portuguese Flavours and Wines
Bistro Beaver Hall
Thursday, February 18, 2010 starting at 6:00 PM

$36.50, before wine (tax and tip not included)

Reservation: 514 866-1331
 
An Evening at the Belvedere
An Evening at the Belvedere
DECCA77
Thursday, February 18, 2010 starting at 6:00 PM

$90, before wine (tax and tip not included)
$150, wine included (tax and tip not included)

Reservation: 514 934-1077
 
DNA welcomes “Tomba Lobos” and the J. Portugal Ramos Vineyards
DNA welcomes “Tomba Lobos” and the J. Portugal Ramos Vineyards
DNA RESTAURANT
Thursday, February 18, 2010 starting at 6:00 PM

$75, before wine (tax and tip not included)
$150, wine included (tax and tip not included)

Reservation: 514 287-3362
 
Made in La Chronique
Made in La Chronique
La Chronique
Thursday, February 18, 2010 starting at 6:00 PM

$75, before wine (tax and tip not included)
$125, wine included (tax and tip not included)

Reservation: 514 271-3095
 
Sri Lankan Night!
Sri Lankan Night!
Le JolifOu
Thursday, February 18, 2010 starting at 6:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 722-2175
 
Portuguese Tradition and Innovation
Portuguese Tradition and Innovation
Le Restaurant de l'Institut
Thursday, February 18, 2010 at 6:00 PM

Dinner: $58, before wine (tax and tip not included)
Dinner: $93, wine included (tax and tip not included)

Reservation: 514 282-5162
 
Seven Courses of Separation
Seven Courses of Separation    (COMPLETE)
Les Deux Gamins
Thursday, February 18, 2010 at 6:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 288-3389
 
A Culinary Jaunt Across Portugal
A Culinary Jaunt Across Portugal
Portus Calle
Thursday, February 18, 2010 starting at 6:00 PM

$65, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 849-2070
 
Gastronomic mexican food and culinary avantgarde: Raza celebrates it’s 5th anniversary
Gastronomic mexican food and culinary avantgarde: Raza celebrates it’s 5th anniversary
Raza
Thursday, February 18, 2010 at 6:00 PM

$95, before wine (tax and tip not included)
$155, wine included (tax and tip not included)

Reservation: 514 227-8712
 
Where France and Portugal Meet!
Where France and Portugal Meet!
Restaurant Christophe
Thursday, February 18, 2010 starting at 6:00 PM

$58, before wine (tax and tip not included)

Reservation: 514 270-0850
 
A Taste of Louisiana
A Taste of Louisiana
Restaurant Julien
Thursday, February 18, 2010 starting at 6:00 PM

$50, before wine (tax and tip not included)
$57, one glass of wine included (tax and tip not included)

Reservation: 514 871-1581
 
Verses Welcomes Special Guests from Portugal
Verses Welcomes Special Guests from Portugal
Verses
Thursday, February 18, 2010 starting at 6:00 PM

$85, before wine (tax and tip not included)
$140, wine included (tax and tip not included)

Reservation: 514 788-4000
 
Adlib!
Adlib!
Renoir
Thursday, February 18, 2010 starting at 7:00 PM

$75, before wine (tax and tip not included)
$130, wine included (tax and tip not included)

Reservation: 514 788-3038
 
Back to Their Roots!
Back to Their Roots!
Chez L'Épicier
Thursday, February 18, 2010 at 8:30 PM

$85, before wine (tax and tip not included)
$135, wine included (tax and tip not included)

Reservation: 514 878-2232
 
Seven Courses of Separation
Seven Courses of Separation    (COMPLETE)
Les Deux Gamins
Thursday, February 18, 2010 at 9:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 288-3389
 
Gastronomic mexican food and culinary avantgarde: Raza celebrates it’s 5th anniversary
Gastronomic mexican food and culinary avantgarde: Raza celebrates it’s 5th anniversary
Raza
Thursday, February 18, 2010 at 9:00 PM

$95, before wine (tax and tip not included)
$155, wine included (tax and tip not included)

Reservation: 514 227-8712
 
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