The MONTREAL HIGH LIGHTS Festival - SAQ Wine and Dine Experience presented by Air France
SAQ Wine and Dine Experience presented by Air France
The 12th edition will run from February 17 to February 27, 2011
Daily schedule for Saturday, February 20, 2010
Activities at Jean-Talon market
Activities at Jean-Talon market
Hall and mezzanine
Saturday, February 20, 2010 at 9:00 AM

free

 
Aux chaudrons, les petits marmitons
Aux chaudrons, les petits marmitons
Salle Mandoline
Saturday, February 20, 2010 at 9:00 AM

$10 (reservation and advance payment at Librairie Gourmande)

reservation 514 279-1742
 
L'Histoire savoureuse d'une région Cantons-de-l'Est
L'Histoire savoureuse d'une région Cantons-de-l'Est
Salle Mandoline
Saturday, February 20, 2010 at 11:00 AM

free

 
Portuguese Lunches
Portuguese Lunches
Le Samuel de Champlain
Saturday, February 20, 2010 at 11:30 AM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
La Meunerie La Milanaise
La Meunerie La Milanaise
Salle Mandoline
Saturday, February 20, 2010 at 12:30 PM

free

 
Canard du Lac Brome
Canard du Lac Brome
Salle Mandoline
Saturday, February 20, 2010 at 2:00 PM

free

 
Marché de Solidarité de Sherbrooke
Marché de Solidarité de Sherbrooke
Salle Mandoline
Saturday, February 20, 2010 at 3:30 PM

free

 
Along the Spice Route
Along the Spice Route
Koko Restaurant + Bar
Saturday, February 20, 2010 starting at 5:00 PM

$55, before wine (tax and tip not included)
$100, wine included (tax and tip not included)

Reservation: 514 657-5656
 
Happy Hour à la Nunes
Happy Hour à la Nunes
Le Samuel de Champlain
Saturday, February 20, 2010 starting at 5:00 PM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Portuguese Wine Tasting Happy Hour
Portuguese Wine Tasting Happy Hour
Pullman
Saturday, February 20, 2010 starting at 5:00 PM

$40, a trilogy of wine and tapas included (tax and tip not included)

Reservation: 514 288-7779
 
Portuguese Happy Hour
Portuguese Happy Hour
Renoir
Saturday, February 20, 2010 starting at 5:00 PM

$35, wine included (tax and tip not included)

Reservation: 514 788-3038
 
New Flavours and New Horizons
New Flavours and New Horizons
Bistro Le Répertoire
Saturday, February 20, 2010 starting at 5:30 PM

$45, before wine (tax and tip not included)
$65, wine included (tax and tip not included)

Reservation: 514 251-2002
 
Foie Gras and Maple: Cocagne's Signature Duo
Foie Gras and Maple: Cocagne's Signature Duo
Cocagne
Saturday, February 20, 2010 starting at 5:30 PM

$70, before wine (tax and tip not included)

Reservation: 514 286-0700
 
"Happy 25th!"
"Happy 25th!"
Au Petit Extra
Saturday, February 20, 2010 starting at 6:00 PM

$37.50, before wine (tax and tip not included)
$64.50, wine included (tax and tip not included)

Reservation: 514 527-5552
 
Great Menu, Great Vintages
Great Menu, Great Vintages
DECCA77
Saturday, February 20, 2010 starting at 6:00 PM

$500, wine, tax and tip included

Reservation: 514 934-1077
 
Made in La Chronique
Made in La Chronique
La Chronique
Saturday, February 20, 2010 starting at 6:00 PM

$75, before wine (tax and tip not included)
$125, wine included (tax and tip not included)

Reservation: 514 271-3095
 
Sri Lankan Night!
Sri Lankan Night!
Le JolifOu
Saturday, February 20, 2010 starting at 6:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 722-2175
 
Portuguese Tradition and Innovation
Portuguese Tradition and Innovation
Le Restaurant de l'Institut
Saturday, February 20, 2010 at 6:00 PM

Dinner: $58, before wine (tax and tip not included)
Dinner: $93, wine included (tax and tip not included)

Reservation: 514 282-5162
 
Seven Courses of Separation
Seven Courses of Separation    (COMPLETE)
Les Deux Gamins
Saturday, February 20, 2010 at 6:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 288-3389
 
A Culinary Jaunt Across Portugal
A Culinary Jaunt Across Portugal
Portus Calle
Saturday, February 20, 2010 starting at 6:00 PM

$65, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 849-2070
 
Where France and Portugal Meet!
Where France and Portugal Meet!
Restaurant Christophe
Saturday, February 20, 2010 starting at 6:00 PM

$58, before wine (tax and tip not included)

Reservation: 514 270-0850
 
A Taste of Louisiana
A Taste of Louisiana    (COMPLETE)
Restaurant Julien
Saturday, February 20, 2010 starting at 6:00 PM

$50, before wine (tax and tip not included)
$57, one glass of wine included (tax and tip not included)

Reservation: 514 871-1581
 
Flavours and Spices: Portuguese Cuisine Revisited
Flavours and Spices: Portuguese Cuisine Revisited
Verses
Saturday, February 20, 2010 starting at 6:00 PM

$75, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 788-4000
 
Honorary President Fausto Airoldi’s Dinner
Honorary President Fausto Airoldi’s Dinner
Ferreira Café
Saturday, February 20, 2010 starting at 6:30 PM

$300, wine and tip included (tax not included)

Reservation: 514 848-0988
 
Gourmet Pleasures from the Eastern Townships
Gourmet Pleasures from the Eastern Townships
L'Inconnu
Saturday, February 20, 2010 at 6:30 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 527-0880
 
Portuguese Convivial
Portuguese Convivial
Saturday, February 20, 2010 at 6:30 PM

$45 (taxes and wine not included)

Reservation 514 908-9090/1 866 908-9090
 
Make Way for the Great Leonel Pereira
Make Way for the Great Leonel Pereira    (COMPLETE)
La Porte
Saturday, February 20, 2010 starting at 6:30 PM

$60 or $90, before wine (tax and tip not included)
$110 or $160, including wine (tax and tip not included)

Reservation: 514 282-4996
 
Adlib!
Adlib!
Renoir
Saturday, February 20, 2010 starting at 7:00 PM

$75, before wine (tax and tip not included)
$130, wine included (tax and tip not included)

Reservation: 514 788-3038
 
Gourmet Pleasures from the Eastern Townships
Gourmet Pleasures from the Eastern Townships
L'Inconnu
Saturday, February 20, 2010 at 8:30 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 527-0880
 
Seven Courses of Separation
Seven Courses of Separation    (COMPLETE)
Les Deux Gamins
Saturday, February 20, 2010 at 9:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 288-3389
 
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