The MONTREAL HIGH LIGHTS Festival - SAQ Wine and Dine Experience presented by Air France
SAQ Wine and Dine Experience presented by Air France
The 12th edition will run from February 17 to February 27, 2011
Daily schedule for Tuesday, February 23, 2010
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Tuesday, February 23, 2010 at 10:30 AM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
La Porte Celebrates Four Years!
La Porte Celebrates Four Years!
La Porte
Tuesday, February 23, 2010 starting at 11:30 AM

$32, one glass of wine included (tax and tip not included)

Reservation: 514 282-4996
 
Portuguese Lunches
Portuguese Lunches
Le Samuel de Champlain
Tuesday, February 23, 2010 at 11:30 AM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Festival Lunch Menus at Byblos Le Petit Café
Festival Lunch Menus at Byblos Le Petit Café
Byblos Le petit Café
Tuesday, February 23, 2010 at 12:00 PM

$12.95 (taxes and service not included)

Reservation: 514 523-9396
 
Festival Lunch Menus at Kashmir
Festival Lunch Menus at Kashmir
Kashmir
Tuesday, February 23, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 861-6640
 
Festival Lunch Menus at La Khaïma
Festival Lunch Menus at La Khaïma
La Khaïma
Tuesday, February 23, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 948-9993
 
Festival Lunch Menus at Salon Mogador
Festival Lunch Menus at Salon Mogador
Mogador
Tuesday, February 23, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 279-3530
 
Festival Lunch Menus at Prato Pizzeria et Café
Festival Lunch Menus at Prato Pizzeria et Café
Prato Pizzeria et Café
Tuesday, February 23, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 285-1616
 
Festival Lunch Menus at Douro
Festival Lunch Menus at Douro
Restaurant Douro
Tuesday, February 23, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 273-6969
 
Festival Lunch Menus at Rumi
Festival Lunch Menus at Rumi
Rumi
Tuesday, February 23, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 490-1999
 
Festival Lunch Menus at Ông Câ Cân
Festival Lunch Menus at Ông Câ Cân
Ông Câ Cân
Tuesday, February 23, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 844-7817
 
Festival Lunch Menus at Stromboli
Festival Lunch Menus at Stromboli
Tuesday, February 23, 2010 at 12:00 PM

$12.95 (taxes & service not included)

Reservation: 514 528-5020
 
A Midday Meal, Portuguese-Style
A Midday Meal, Portuguese-Style
Europea
Tuesday, February 23, 2010 starting at 12:00 PM

$29.50, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Portuguese Tradition and Innovation
Portuguese Tradition and Innovation
Le Restaurant de l'Institut
Tuesday, February 23, 2010 at 12:00 PM
Lunch: $18.95, before wine (weekdays only, tax and tip not included)
Lunch: $29.45, wine included (weekdays only, tax and tip not included)
Reservation: 514 282-5162
 
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Tuesday, February 23, 2010 at 2:30 PM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
Gourmet Workshops with a Foreign Feel
Gourmet Workshops with a Foreign Feel
Europea
Tuesday, February 23, 2010 at 4:30 PM

$35, one glass of port included (tax and tip not included)

Reservation: 514 398-9229
 
BU Rolls Out the Red Carpet for Quinta do Portal
BU Rolls Out the Red Carpet for Quinta do Portal
BU
Tuesday, February 23, 2010 starting at 5:00 PM

$94, wine included (tax and tip not included)
$34, sampling of six Quinta do Portal wines with the purchase of one dish à la carte (tax and tip not included)

Reservation: 514 276-0249
 
José Maria da Fonseca Stops by KOKO
José Maria da Fonseca Stops by KOKO
Koko Restaurant + Bar
Tuesday, February 23, 2010 starting at 5:00 PM

Wine by the glass, starting at $10 (tax and tip not included)

Reservation: 514 657-5656
 
Happy Hour à la Nunes
Happy Hour à la Nunes
Le Samuel de Champlain
Tuesday, February 23, 2010 starting at 5:00 PM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Portuguese Wine Tasting Happy Hour
Portuguese Wine Tasting Happy Hour
Pullman
Tuesday, February 23, 2010 starting at 5:00 PM

$40, a trilogy of wine and tapas included (tax and tip not included)

Reservation: 514 288-7779
 
Portuguese Happy Hour
Portuguese Happy Hour
Renoir
Tuesday, February 23, 2010 starting at 5:00 PM

$35, wine included (tax and tip not included)

Reservation: 514 788-3038
 
Italian Happy Hour
Italian Happy Hour
Ristorante Sapori Pronto
Tuesday, February 23, 2010 at 5:00 PM

$25, wine included (tax and tip not included)

Reservation: 514 487-9666
 
From Porto to Montreal with guest chef Marco Gomes
From Porto to Montreal with guest chef Marco Gomes
Vertige
Tuesday, February 23, 2010 starting at 5:00 PM

$59, before wine (tax and tip not included)
$89, wine included (tax and tip not included)

Reservation: 514 842-4443
 
New Flavours and New Horizons
New Flavours and New Horizons
Bistro Le Répertoire
Tuesday, February 23, 2010 starting at 5:30 PM

$45, before wine (tax and tip not included)
$65, wine included (tax and tip not included)

Reservation: 514 251-2002
 
Local Tapas
Local Tapas
Beurre Noisette
Tuesday, February 23, 2010 starting at 5:30 PM

$60, before wine (tax and tip not included)

Reservation: 514 596-2205
 
Welcome Back, Danny St-Pierre!
Welcome Back, Danny St-Pierre!    (COMPLETE)
Bistrot La Fabrique
Tuesday, February 23, 2010 starting at 5:30 PM

$45, before wine (tax and tip not included)
$75, wine included (tax and tip not included)

Réservation : 514 544-5038
 
"Happy 25th!"
"Happy 25th!"
Au Petit Extra
Tuesday, February 23, 2010 starting at 6:00 PM

$37.50, before wine (tax and tip not included)
$64.50, wine included (tax and tip not included)

Reservation: 514 527-5552
 
Albano Lourenço’s Lavish Spread
Albano Lourenço’s Lavish Spread    (COMPLETE)
Europea
Tuesday, February 23, 2010 starting at 6:00 PM

$80, before wine (tax and tip not included)
$125, wine included (tax and tip not included)

Reservation: 514 398-9229
 
Homage to Portugal’s Chefs!
Homage to Portugal’s Chefs!
Ferreira Café
Tuesday, February 23, 2010 starting at 6:00 PM

$60, before wine (tax and tip not included)
$100, wine included (tax and tip not included)

Reservation: 514 848-0988
 
Introducing Henrique Sá Pessoa
Introducing Henrique Sá Pessoa    (COMPLETE)
La Chronique
Tuesday, February 23, 2010 starting at 6:00 PM

$100, before wine (tax and tip not included)
$150, wine included (tax and tip not included)

Reservation: 514 271-3095
 
The Full Montée
The Full Montée
La Montée
Tuesday, February 23, 2010 starting at 6:00 PM

$70, before wine (tax and tip not included)
$130, wine included (tax and tip not included)

Reservation: 514 289-9921
 
Land and Sea Nights
Land and Sea Nights
La Porte
Tuesday, February 23, 2010 starting at 6:00 PM

$60 or $90, before wine (tax and tip not included)
$110 or $160, including wine (tax and tip not included)

Reservation: 514 282-4996
 
Sri Lankan Night!
Sri Lankan Night!
Le JolifOu
Tuesday, February 23, 2010 starting at 6:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 722-2175
 
A Trip to Portugal with Le Pégase
A Trip to Portugal with Le Pégase
Le Pégase
Tuesday, February 23, 2010 starting at 6:00 PM

$57, before wine (tax and tip not included)

Reservation: 514 522-0487
 
Portuguese Tradition and Innovation
Portuguese Tradition and Innovation    (COMPLETE)
Le Restaurant de l'Institut
Tuesday, February 23, 2010 at 6:00 PM

Dinner: $58, before wine (tax and tip not included)
Dinner: $93, wine included (tax and tip not included)

Reservation: 514 282-5162
 
Chef Nunes’ Legacy
Chef Nunes’ Legacy
Le Samuel de Champlain
Tuesday, February 23, 2010 starting at 6:00 PM

$38, before wine (tax and tip not included)
$50, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
A sunny night at les cons Servent
A sunny night at les cons Servent
Les Cons Servent
Tuesday, February 23, 2010 starting at 6:00 PM

$55, before wine (tax and tip not included)
$95, wine included (tax and tip not included)

Reservation: 514 523-8999
 
Luís Américó at Newtown
Luís Américó at Newtown
Newtown
Tuesday, February 23, 2010 at 6:00 PM

$90, before wine (tax and tip not included)
$140, wine included (tax and tip not included)

Reservation: 514 284-6555
 
Break Bread with Two Great Portuguese Chefs
Break Bread with Two Great Portuguese Chefs    (COMPLETE)
Portus Calle
Tuesday, February 23, 2010 starting at 6:00 PM

$65, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 849-2070
 
Meet Ian Schnoebelen
Meet Ian Schnoebelen
Raza
Tuesday, February 23, 2010 at 6:00 PM

$70, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 277-8712
 
Where France and Portugal Meet!
Where France and Portugal Meet!
Restaurant Christophe
Tuesday, February 23, 2010 starting at 6:00 PM

$58, before wine (tax and tip not included)

Reservation: 514 270-0850
 
Flavours and Spices: Portuguese Cuisine Revisited
Flavours and Spices: Portuguese Cuisine Revisited
Verses
Tuesday, February 23, 2010 starting at 6:00 PM

$75, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 788-4000
 
Two Peas in a Pod
Two Peas in a Pod
Cuisine & Dépendance
Tuesday, February 23, 2010 at 6:30 PM

$70, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 842-1500
 
La Cucina di Peppino
La Cucina di Peppino
Ristorante Sapori Pronto
Tuesday, February 23, 2010 at 6:30 PM

$55, before wine (tax and tip not included)

Reservation: 514 487-9666
 
Gourmet Evening Italian-Style
Gourmet Evening Italian-Style
Ristorante Sapori Pronto
Tuesday, February 23, 2010 at 6:30 PM

$75, wine included (tax and tip not included)

Reservation: 514 487-9666
 
Homage to Quinta do Vale Dona Maria
Homage to Quinta do Vale Dona Maria
Toqué !
Tuesday, February 23, 2010 starting at 6:30 PM

$95, before wine (tax and tip not included)
$175, wine included (tax and tip not included)

Reservation: 514 499-2084
 
Au Petit Extra's Top Bottles
Au Petit Extra's Top Bottles
Au Petit Extra
Tuesday, February 23, 2010 starting at 7:00 PM

$300, wine, tax and tip included

Reservation: 514 527-5552
 
100 Maneiras BA and Quinta do Crasto, a Praiseworthy Pair!
100 Maneiras BA and Quinta do Crasto, a Praiseworthy Pair!
Le Globe
Tuesday, February 23, 2010 at 7:00 PM

$95, before wine (tax and tip not included)
$125, wine included (tax and tip not included)
$150, superior class wine included (tax and tip not included)

Reservation: 514 284-3823
 
Meet Ian Schnoebelen
Meet Ian Schnoebelen
Raza
Tuesday, February 23, 2010 at 9:00 PM

$70, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 277-8712
 
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