The MONTREAL HIGH LIGHTS Festival - SAQ Wine and Dine Experience presented by Air France
SAQ Wine and Dine Experience presented by Air France
The 12th edition will run from February 17 to February 27, 2011
Daily schedule for Saturday, February 27, 2010
Portuguese Lunches
Portuguese Lunches
Le Samuel de Champlain
Saturday, February 27, 2010 at 11:30 AM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Happy Hour à la Nunes
Happy Hour à la Nunes
Le Samuel de Champlain
Saturday, February 27, 2010 starting at 5:00 PM

$24.50, before wine (tax and tip not included)
$30, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
Portuguese Wine Tasting Happy Hour
Portuguese Wine Tasting Happy Hour
Pullman
Saturday, February 27, 2010 starting at 5:00 PM

$40, a trilogy of wine and tapas included (tax and tip not included)

Reservation: 514 288-7779
 
Portuguese Happy Hour
Portuguese Happy Hour
Renoir
Saturday, February 27, 2010 starting at 5:00 PM

$35, wine included (tax and tip not included)

Reservation: 514 788-3038
 
Italian Happy Hour
Italian Happy Hour
Ristorante Sapori Pronto
Saturday, February 27, 2010 at 5:00 PM

$25, wine included (tax and tip not included)

Reservation: 514 487-9666
 
New Flavours and New Horizons
New Flavours and New Horizons
Bistro Le Répertoire
Saturday, February 27, 2010 starting at 5:30 PM

$45, before wine (tax and tip not included)
$65, wine included (tax and tip not included)

Reservation: 514 251-2002
 
Foie Gras and Maple: Cocagne's Signature Duo
Foie Gras and Maple: Cocagne's Signature Duo
Cocagne
Saturday, February 27, 2010 starting at 5:30 PM

$70, before wine (tax and tip not included)

Reservation: 514 286-0700
 
A Meeting of Portugal’s Masters
A Meeting of Portugal’s Masters
Nuances
Saturday, February 27, 2010 starting at 5:30 PM

$95, before wine (tax and tip not included)
$160, wine included (tax and tip not included)

Reservation: 514 392-2708
 
"Happy 25th!"
"Happy 25th!"
Au Petit Extra
Saturday, February 27, 2010 starting at 6:00 PM

$37.50, before wine (tax and tip not included)
$64.50, wine included (tax and tip not included)

Reservation: 514 527-5552
 
Oysters in February!
Oysters in February!
DECCA77
Saturday, February 27, 2010 starting at 6:00 PM

$20, before wine (tax and tip not included)
Exhibit and activities free.

Reservation: 514 934-1077
 
Role Reversal at DNA
Role Reversal at DNA
DNA RESTAURANT
Saturday, February 27, 2010 starting at 6:00 PM

$45, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 287-3362
 
Homage to Portugal’s Chefs!
Homage to Portugal’s Chefs!
Ferreira Café
Saturday, February 27, 2010 starting at 6:00 PM

$60, before wine (tax and tip not included)
$100, wine included (tax and tip not included)

Reservation: 514 848-0988
 
Celebrating 15 Years !
Celebrating 15 Years !
La Chronique
Saturday, February 27, 2010 starting at 6:00 PM

$125, before wine (tax and tip not included)

Reservation: 514 271-3095
 
Sri Lankan Night!
Sri Lankan Night!
Le JolifOu
Saturday, February 27, 2010 starting at 6:00 PM

$55, before wine (tax and tip not included)
$85, wine included (tax and tip not included)

Reservation: 514 722-2175
 
Portuguese Tradition and Innovation
Portuguese Tradition and Innovation
Le Restaurant de l'Institut
Saturday, February 27, 2010 at 6:00 PM

Dinner: $58, before wine (tax and tip not included)
Dinner: $93, wine included (tax and tip not included)

Reservation: 514 282-5162
 
Chef Nunes’ Legacy
Chef Nunes’ Legacy
Le Samuel de Champlain
Saturday, February 27, 2010 starting at 6:00 PM

$38, before wine (tax and tip not included)
$50, one glass of wine included (tax and tip not included)

Reservation: 514 878-9000
 
A Culinary Jaunt Across Portugal
A Culinary Jaunt Across Portugal
Portus Calle
Saturday, February 27, 2010 starting at 6:00 PM

$65, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 849-2070
 
Where France and Portugal Meet!
Where France and Portugal Meet!
Restaurant Christophe
Saturday, February 27, 2010 starting at 6:00 PM

$58, before wine (tax and tip not included)

Reservation: 514 270-0850
 
Flavours and Spices: Portuguese Cuisine Revisited
Flavours and Spices: Portuguese Cuisine Revisited
Verses
Saturday, February 27, 2010 starting at 6:00 PM

$75, before wine (tax and tip not included)
$115, wine included (tax and tip not included)

Reservation: 514 788-4000
 
Les péchés de Pinocchio
Les péchés de Pinocchio
La Porte
Saturday, February 27, 2010 starting at 6:00 PM
$60, before wine (tax and tip not included)
$110, wine included (tax and tip not included)
Reservations: 514 282-4996
 
Presenting: Quebec Chefs and Cheeses - SOLD OUT
Presenting: Quebec Chefs and Cheeses - SOLD OUT
Hyatt Regency Montréal - Grand salon
Saturday, February 27, 2010 at 6:30 PM

$60 (taxes and service charge not included)

Reservation: 514 908-9090/1 866 908-9090
 
Gourmet Evening Italian-Style
Gourmet Evening Italian-Style
Ristorante Sapori Pronto
Saturday, February 27, 2010 at 6:30 PM

$75, wine included (tax and tip not included)

Reservation: 514 487-9666
 
©Copyright 2009. All rights reserved. MONTREAL HIGH LIGHTS Festival - A masterwork conceived and executed by L’Équipe Spectra.