WELCOME TORONTO! ¡BIENVENIDO CHILE!
BIENVENUE QUÉBEC !
This year, for its 9th edition, the MONTREAL HIGH LIGHTS Festival is
pleased to welcome featured city Toronto and featured country Chile. We are also
proud to host Coup de chapeau au 400e anniversaire de la ville de Québec
as part of the opening festivities for the Air France Wine and Dine Experience presented
by American Express. The event will feature five of Quebec City’s most acclaimed
chefs as they concoct a six-course meal packed with flavour!
Since its inception in 2000, the Festival and its Finest Tables partners have hosted
213 chefs, wine producers and speakers from five continents. This year, the honorary
presidency was bestowed upon Toronto’s Susur Lee (owner of restaurants Susur and
Lee), no doubt the Queen City chef who has garnered the most local and international
attention. Joining him is a contingent of 14 seasoned Toronto chefs, each thoroughly
representative of our Ontario neighbours’ culinary evolution.
What’s more, festivalgoers will discover modern Chilean cuisine executed by six
highly praised chefs who have honed their craft under famous European and American
chefs, and will meet a dozen producers from some of Chile’s finest wineries.
On Saturday, February 23 and Sunday, February 24, Quebec City producers will make
an appearance at the Jean-Talon Market, displaying their wares for your pleasure.
Also on the menu: Demonstrations, conferences and workshops to kick your culinary
knowledge up a notch.
A real bonanza of activities awaits you. Join in the culinary adventure at the MONTREAL
HIGH LIGHTS Festival; you are sure to fi nd tempting gift ideas for your loved ones
(or yourself!) that will satisfy even the most insatiable appetite!
Consult the the complete online program
of the 9th edition
or download
the PDF version
