The Air France Wine and Dine Experience presented by American Express
FEBRUARY 21 TO 23 & FEBRUARY 28 TO MARCH
11 a.m. to 8 p.m. (11 a.m. to 5 p.m. on Saturdays)
OVER 50 CHEESES TO DISCOVER AT COMPLEXE DESJARDINS!
TASTINGS, CONFERENCES, T-FAL COOKING WORKSHOPS,
ACTIVITIES FOR KIDS AND MUCH, MUCH MORE...
Cheese lovers won’t want to miss the 3rd edition of the Festival of Our
Cheeses slated for both Festival weekends (Thursday, February 21 to Sa turday, February
23 and Thursday, February 28 to Saturday, March 1, 2008) at Complexe Desjardins’
Grande-Place. Come rub shoulders with Quebec cheesemakers—who never cease to impress
with the array and exceptional quality of their pro ducts.
Enjoy Quebec’s classics and fresh cheeses or discover something new… The cheese
masters on hand will be thrilled to answer your questions and tell you all about
their products, not to mention what it is about their region that gives their cheese
a unique taste.
Conferences, the new T-fal cooking workshops and activities for kids, it’s the perfect
opportunity to discover our cheeses... and get your shopping done too!
WINE AND OUR CHEESE TASTING
Would you like to discover the best of the Americas? Join us for a cocktail to sample
some of Quebec’s best cheeses and experience the delicious wines of Chile! Give
yourself the pleasure of learning a few tips from renowned Chef Thierry Daraize,
who will lead the tasting and guide you through his selections. At only $20, this
delightful medley is guaranteed to make your taste buds sing!
Doors open at 6 pm
Beginning of the tasting: 6:10 pm
Friday February 22 at 6 p.m. at Montréal Sciences Center
$20 (taxes and fees not included)
$7 for children (taxes and fees not included)
buy your tickets
PARTICIPATING CHEESEMAKERS OF THE 3rd EDITION OF THE FESTIVAL OF OUR
CHEESES
Le Fromage au village
La Maison d’affinage Maurice Dufour
- Le Migneron de Charlevoix
- Le Ciel de Charlevoix
- Tomme d'Elles (cow & goat milk) *
La Fromagère Mistouk
- Le Saint-Cœur de Marie
- La Dame de Cœur
Au Gré des Champs
Fromagerie Île-aux-Grues
- Tomme de Grosse-Île
- Le Mi-Carême
Fromagerie Médard
- 14 Arpents
- Le Rang des Îles
- Les Couventines
- Le Gédéon
Fromagerie Domaine Féodal
- Le Noble
- Le Cendré des Prés
Fromagerie du Pied-de-vent
- Pied-De-Vent
- La Tomme des Demoiselles
La Fromagerie Champêtre
- Presqu'île
- Grand Chouffe
- Suisse Champêtre
Fromagerie La Suisse Normande
- Le Pizy
- Le Petit Normand
- Le Sabot de Blanchette (100% goat milk) *
Fromagerie L’Ancêtre
- Organic cheddar from raw milk, mild (2 month old)
- Organic cheddar from raw milk, mild (6 month old)
- Organic cheddar from raw milk, old (1 year old)
- Organic cheddar from raw milk,
extra-sharp (2 years old)
- Organic cheddar from raw milk (3 years old)
- Organic emmental from raw milk
- Organic mozzarella
- Organic ricotta
- Organic parmesan
Fromagerie du Champ à la Meule
- Victor et Berthold
- Fêtard
Les Dépendances
- Tomme au cidre de pomme
- Florence / Bouq'émissaire (100 % goat milk) *
- Cheddar Grand Marnier poire et chocolat
Fromages Chaput
F.X. Pichet Fromagerie
Agropur fromages fins
- Extra Grand Camembert
- Oka Champignon
Agropur Industriel
- Grand Cheddar (1, 3 & 5 years old)
Kaiser
- Roubine de Noyan
- Noyan
- L'Empereur
- Le Sœur Angèle (cow & goat milk) *
- Le Clos St-Ambroise
- Le Douanier
L’Abbaye St-Benoit
- Frère Jacques
- Bleu Bénédictin
- Mont St-Benoit
- Le Moine
- Bleu d'Ermite
- Fontina
Les Fromagiers de la table ronde
- Le Fou du Roy
- Le Rassembleu
- Fleurdelysé
Fromagerie du Presbytère
- Le Champayeur
- Bleu d'Élizabeth
Fromagerie La Station
- Comtomme
- Alfred le fermier
* cow & goat milk or 100 % goat milk cheeses