The MONTREAL HIGH LIGHTS Festival - The SAQ Wine and Dine Experience presented by Air France
Festival Lunch Menus
The 12th edition will run from February 17 to February 27, 2011

From Monday, February 22 to Friday, February 26, invite your friends and co-workers to come discover the dishes of nine ambassadors of Montréal’s culinary diversity. The chefs and their teams are pulling out all the stops to impress with a laid-back three-course meal of all their standard fare. Reserve now for real value and tantalizing exotic flavours!


1019, ave Mont-Royal est
Chef(s): Julien Lafond
514 528-5020
Byblos Le petit Café
1499 Laurier Avenue East
Chef(s): Hemela Pourafzal
(514) 523-9396
Kashmir
138, Saint-Paul East Street
Chef(s): Saidur Rahman
(514) 861-6640
La Khaïma
142, Fairmount Avenue
Chef(s): Atigh Ould
(514) 948-9993
Mogador
310, rue Beaubien Est
Chef(s): Douraïd Saffar
514 279-3530
Ông Câ Cân
79 Sainte-Catherine Street East
Chef(s): Phan Tien Tran
(514) 844-7817
Prato Pizzeria et Café
3891 Saint-Laurent Blvd.
Chef(s): Rosa Simonian
(514) 285-1616
Restaurant Douro
6518, Boul. Saint-Laurent
Chef(s): Fernando Rodriguez
(514) 273-6969
Rumi
5198 Hutchison Street
Chef(s): Todd Friedmann
(514) 490-1999
 
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